Q2. Natural Farming, sometimes discussed in the context of sustainable agriculture in India, is best characterized by which of the following features?
Answer: B [Farming system relying mainly on farm-generated biological inputs]
Explanation: Option (a) is incorrect: Organic farming permits the use of externally sourced certified organic fertilizers and bio-pesticides. Natural Farming differs because it emphasizes complete reliance on inputs produced within the farm, minimizing dependence on external agricultural inputs.
Option (b) is correct: Natural Farming is a chemical-free agricultural system based on ecological principles. It relies primarily on farm-generated inputs such as cow dung, cow urine, crop residues and microbial cultures like Jeevamrit, creating a self-sustaining farm ecosystem with minimal external inputs.
Option (c) is incorrect: Natural Farming does not advocate the reduced use of synthetic fertilizers. Instead, it completely avoids chemical fertilizers and pesticides, relying instead on biological processes, soil microorganisms and natural nutrient cycling within the farm ecosystem.
Option (d) is incorrect: Natural Farming encourages diversified agricultural systems integrating crops, livestock and trees rather than monoculture. Its focus is ecological sustainability, biodiversity enhancement and soil health rather than mechanized monocrop farming systems.